CELLFOOD
Oxygen Solution for Better Health
| CELLFOOD - 78 ionic minerals, 34 enzymes, 17 amino acids, dissolved oxygen and electrolytes |
CELLFOOD is the world's leading high-performance oxygen and hydrogen based consumer health product. For over 40 years, CELLFOOD has safely provided nutritional benefits, without toxicity.
|
CELLFOOD utilizes a unique water-splitting technology. CELLFOOD provides an unsurpassed oxygen and nutrient delivery system, and is absorbed quickly and efficiently by every cell in the body. CELLFOOD's unique structure oxygenates and feeds the cells. CELLFOOD is continually cleaning and "tuning up" the body's systems throughout the day. CELLFOOD is made from all-natural plant substances, and is yeast-free and gluten-free. CELLFOOD has the unique ability to dissociate the water molecule into nascent hydrogen and oxygen. This water "splitting" technology enables the release of hydrogen and oxygen gases simultaneously in a chain reaction. Water "splitting" is achieved by means of shifting and weakening the bonding electrons of the water molecule towards oxygen and away from hydrogen. |
 |
What is CELLFOOD and why is it so extraordinary?
CELLFOOD is a proprietary ionic fomula containing dissolved oxygen, electrolytes, 78 ionic minerals, 34 enzymes and 17 amino acids. This provides an unsurpassed oxygenating source and nutritional delivery system to every cell of the body. CELLFOOD's unique structure oxygenates and feeds the cells, cleaning and "tuning up" our body's systems all day long.
Why is this so important?
Oxygen aids the functioning of every body system. That's why aerobic exercise is so important to our good health. Yet even when we exercise regularly (and most Americans do not), we are not getting optimum levels of oxygen into our bodies. Why? Because ours is an increasingly oxygen-deficient environment, filled with chemicals, exhaust fumes, industrial emissions, and burned fossil fuels.
CELLFOOD is capable of holding its components in a full aqueous solution and delivering them to every single cell. Its unique time-release delivery system ensures that nascent oxygen is created when CELLFOOD is mixed with water or juice, and that the vital nutrients are rapidly absorbed by the body at the cellular level. CELLFOOD contains only the finest all-natural plant substances.
CELLFOOD enables nascent oxygen to be generated by the splitting of water molecules in the body into atoms of nascent oxygen and hydrogen. Nascent means newly born; and, in biochemical terms, a newly born singlet atom of oxygen is negatively charged (0-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively charged singlet atoms of oxygen (0+). The nascent oxygen atom (0-) is attracted to the (0+), forming a molecule of pure oxygen (02) at cellular level where it is needed, for processes such as cleansing cells, e.g. combining with a single carbon atom to form carbon dioxide (C02) which is expelled through the respiratory system.
Where does CELLFOOD come from?
The genius and inventor behind CELLFOOD is Everett Storey, twice Nobel Laureate, who worked on the American "Manhattan Project." Albert Einstein credited Storey with the "water splitting technology" that he patented and from his research, the hydrogen bomb was developed. Because of exposure to extreme radiation, the people on the project began to die. Everett Storey himself was affected and by the early 1950s, he had lost 30 kg in weight.
Storey worked on saving his own life and giving mankind something useful. In 1956 he invented a deuterium-based product, which he called "Cell Food" or "Liquid Life." Storey used the work of Dr Harold Urey, who in 1932 had discovered deuterium (the only non-radioactive isotope of hydrogen). This had subsequently been kept secret because of its role in the hydrogen bomb and as the principal fuel for space exploration. Storey spent most of his life researching deuterium's incredible health benefits, which kept him alive until his death at the age of 74 in 1984.
TOP SEVEN BENEFITS OF CELLFOOD
from "Beyond Belief" published by Feedback Books, Copyright 1978
- Increases Cellular Respiration - When CELLFOOD is mixed into water, an exothermic reaction takes place providing oxygen and hydrogen to the individual cells of the body. The steady flow of oxygen and hydrogen to all parts of the body allow for simultaneous oxygenation and reduction within the cells.
- Metabolic Efficiency Catalyst - CELLFOOD enhances nutrient absorption and increases metabolism. It promotes greater availability of vitamins, minerals, herbs, and other nutrients.
- Energy Boosting Properties - CELLFOOD allows the body to function clean and efficient, resulting in an increased energy level over time.
- Detoxifies the Body Deeply - After the energy potential in the body is increased, the natural mechanism in the body increases metabolism of waste material out of the body.
- Balances the Body Metabolism - CELLFOOD is highly charged electrically and its di-base solution has a bipolar valence, creating a dualistic healing approach to tissue imbalances.
- Colloidal Minerals - The minerals contained in CELLFOOD are in a special colloidal suspension for easier absorption and utilization by the body.
- Special Ionic Formula - Because the elements in CELLFOOD are in a special ionic state, they are readily absorbed by the body.
CELLFOOD DELIVERY SYSTEM
The highly effective CELLFOOD delivery system enables over 95% of the nutrients in CELLFOOD to be absorbed and utilized at the cellular level. This percentage is high compared to the low absorption rates of tablets (15%) and gel caps (25%). Furthermore, because CELLFOOD is colloidal, the similarity between it and other bodily fluids increases the bioavailability of nutrients. The increased nutrient availability, and enhanced nutritional biochemical activity, enable the body to function more efficiently.
CELLFOOD FAQ
CELLFOOD (Deutrosulfazyme) Oxygen Food
by Nu Science Corp.
Our Price: $26.95
